Hello... today I wanted to share a quick recipe of Chicken Kathi Roll to be made at home.
Below recipe is for making 4 chicken kathi rolls -
For the Chicken Filling -
2 pieces chicken breast, cut in small cubes
1 Tablespoon Oil
1 Tea-spoon Jeera
1 Cup Sliced Onions
1 Table-spoon Ginger-garlic paste
1 Cup chopped tomatoes
1 tea-spoon turmeric powder
1 tea-spoon garam-masala powder
1 tea-spoon coriander powder
1 tea-spoon jeera powder
Salt for taste
1/2-1 cup water
1. Heat Oil in a deep pan. Once hot, add jeera.
2. Add sliced onions as jeera starts spluttering. Fry till translucent.
3. Add ginger garlic paste and fry till oil separates from mixture.
4. Add tomatoes and all the spices, salt and fry till masala is cooked, and oil starts separating from the mixture.
5. Add chicken and cook covered on medium flame.
6. If mixture sticks to bottom of pan, add 1/2 cup water and cook till chicken is done.
7. Ensure the chicken mixture is not runny.. but dryish..
To Make the Square Paratha -
Use the same wheat flour (atta) dough, leveraged for making roti's.
Make 4 round-balls of the dough with approx, 4-5 cms diameter
Roll out the dough, as you would for roti. To make square paratha's follow the below steps -
1. Once you have made a round roti.. add little oil from one corner of roti to another, running from center
2. Fold opposite sides of the roti towards the center
3. Apply little oil on the folded section, and fold the other two sides of the roti towards the center.
4. Dab the square with loose atta, and roll it out into a larger square.
5. Ensure, the dough is not rolled out too thin..keep it a little thick.
Now, on a hot tawa, put the rolled out square dough. Once, you see small bubbles popping out, flip the paratha. Flip after 3-4 minutes.. you will see the surface has brown small dots. Apply a little oil on this side, and spread all over. Flip the side, and apply a oil on the other side as well. Fry till both sides are dark brownish..
Keep aside on Kitchen tissue to soak out excess Oil.
To make the Egg Paratha -
1. Beat 3 eggs in a bowl with little salt.
2. Heat pan and sprinkle little Oil.
3. Pour in little mixture of egg, and on the wet surface itself, put the paratha prepared above.
4. Let it cook for a while..till the mixture is soaked and cooked and remove the paratha from the pan.
5. Repeat the process for the other 3 parthas.
To Assemble the Chicken Kathi Roll -
Apart from the egg paratha, chicken pripared above, you'll need -
Non-stick Baking Paper
1 cup sliced Onion
Green Chutney/ Tomato Sauce
Lime juice
1/2 cup sliced green capsicum
1. Lay out a square inch of baking paper.
2. Put the Paratha on top.
3.Spread Green-chutney/ tomato sauce
4. Put chicken in center of the paratha
5. top it with onion, capsicum and little lime juice
6. Roll the paratha and wrap ti in the baking paper..
Enjoy with chutney.. :-)
Below recipe is for making 4 chicken kathi rolls -
For the Chicken Filling -
2 pieces chicken breast, cut in small cubes
1 Tablespoon Oil
1 Tea-spoon Jeera
1 Cup Sliced Onions
1 Table-spoon Ginger-garlic paste
1 Cup chopped tomatoes
1 tea-spoon turmeric powder
1 tea-spoon garam-masala powder
1 tea-spoon coriander powder
1 tea-spoon jeera powder
Salt for taste
1/2-1 cup water
1. Heat Oil in a deep pan. Once hot, add jeera.
2. Add sliced onions as jeera starts spluttering. Fry till translucent.
3. Add ginger garlic paste and fry till oil separates from mixture.
4. Add tomatoes and all the spices, salt and fry till masala is cooked, and oil starts separating from the mixture.
5. Add chicken and cook covered on medium flame.
6. If mixture sticks to bottom of pan, add 1/2 cup water and cook till chicken is done.
7. Ensure the chicken mixture is not runny.. but dryish..
To Make the Square Paratha -
Use the same wheat flour (atta) dough, leveraged for making roti's.
Make 4 round-balls of the dough with approx, 4-5 cms diameter
Roll out the dough, as you would for roti. To make square paratha's follow the below steps -
1. Once you have made a round roti.. add little oil from one corner of roti to another, running from center
2. Fold opposite sides of the roti towards the center
3. Apply little oil on the folded section, and fold the other two sides of the roti towards the center.
4. Dab the square with loose atta, and roll it out into a larger square.
5. Ensure, the dough is not rolled out too thin..keep it a little thick.
Now, on a hot tawa, put the rolled out square dough. Once, you see small bubbles popping out, flip the paratha. Flip after 3-4 minutes.. you will see the surface has brown small dots. Apply a little oil on this side, and spread all over. Flip the side, and apply a oil on the other side as well. Fry till both sides are dark brownish..
Keep aside on Kitchen tissue to soak out excess Oil.
To make the Egg Paratha -
1. Beat 3 eggs in a bowl with little salt.
2. Heat pan and sprinkle little Oil.
3. Pour in little mixture of egg, and on the wet surface itself, put the paratha prepared above.
4. Let it cook for a while..till the mixture is soaked and cooked and remove the paratha from the pan.
5. Repeat the process for the other 3 parthas.
To Assemble the Chicken Kathi Roll -
Apart from the egg paratha, chicken pripared above, you'll need -
Non-stick Baking Paper
1 cup sliced Onion
Green Chutney/ Tomato Sauce
Lime juice
1/2 cup sliced green capsicum
1. Lay out a square inch of baking paper.
2. Put the Paratha on top.
3.Spread Green-chutney/ tomato sauce
4. Put chicken in center of the paratha
5. top it with onion, capsicum and little lime juice
6. Roll the paratha and wrap ti in the baking paper..
Enjoy with chutney.. :-)
