Banana Walnut Cake - Healthy recipe

A healthy recipe for Banana & Walnut cake.. you can eat it in the morning with breakfast, or with tea... just awesome combination.

What you need:-

3/4 Wheat Flour (atta)

3/4 Plain Flour

2 Tsp Baking Powder

1/4 tsp soda-bi-card (mitha soda)

3 Ripe Bananas, peeled

1/2 cup Oil

1 Cup Powdered Sugar

3 Large Eggs

1 tsp Vanilla Essence

1/2 tsp cinnamon powder

1/4 tsp nutmeg powder

3 tbsp chopped walnut (you can substitute it with peccan nuts)

METHOD:

1. Sieve together wheat & plain flour, baking powder, soda, cinnamon & nutmeg powder. Keep aside.

2. In a large mixing bowl, mash the banana with back of a fork.

3. Add Oil, Sugar & mix.

4. Add eggs, one at a time & mix well. Beat well with fork spoon itself.

5. Mix the vanilla essence & beat the mixture well.

6. Fold in the shifted flour.

7. Roast the walnuts/ peccan on a pan till slightly brown. Mix in the flour mixture.

8. Pour the mixture into a greased 9"X9" baking pan & bake in preheated convection oven for 40 mins at 180C.

9. Allow the cake to cool for 10 mins, before removing from pan.

Enjoy :-)