Apple Pie (with egg)

Pastry Base:-

250 gms of Flour (Maida); 125 gms Nutralite (you can use butter if you prefer.. but nutralite works well too) - cut into tiny cubes & chilled; 1 & 1/2 tbsp Powdered Sugar; A small pinch of baking powder; 1 Egg; 1 Tbsp Milk

Apple Filling:-

8 Apples - peeled & thinly sliced; 1 tsp lime juice; 1 tsp powdered cinnamon; 1/3 cup sugar

Egg Mix:-

1 Egg yolk 1 Tbsp Milk

Beat together to make the egg mix.

Process:-

1. For the apple filling, mix apples, cinnamon powder, sugar & lime juice & cook on medium flame. Cook till the mixture becomes pulpy & dry.

2. For base & top of pastry - Sift powdered sugar, baking powder & flour. Mix the cold cubes of nutralite & mix together till crumbly.

3. Break the egg in the mix. Bring it together with little milk to form dough. Do not knead much.

4. Wrap in a damp cloth & put in fridge for 15 mins.

5. Divide the dough into 2 parts. Keep one half back in fridge. Roll out the second half, into a 10-11 inch diameter round shape - the base of the pie needs to be bigger than the pie-dish size, so as to cover the sides of the dish.

6. Grease the pie dish with oil & little flour.. and roll over the pie base on to it. cover all the sides, & remove the extra dough falling out of the dish. Poke the pie base with a fork.

7. Bake the base of pie in a pre-heated oven at 180C for 17-18 mins till lightly golden.

8. Once done, remove the base & fill-in the apple mixture.

9. Roll-out the remaining dough to a 10 inch diameter round shape. Cover the pie, by rolling it gently, using the belan as support. Once covered, tug in at sides, & remove the excess dough falling out of the dish.

10. Brush the pie lightly with the egg mix well.

11. Make an X at center of the pie cover using a knife. Poke rest of the cover using a fork spoon.

12. Bake in a pre-heated oven for 30 mins at 200C. You can bake for 5 mins more, to get the right browned/goldish look on the pie cover.

13. Serve warm with vanilla ice-cream. Enjoy :-)